About Me

A simple girl that adores her family, loves cooking and a nutritionist that’s trying to promote awareness about nutrition and healthy life style :)

Wednesday, February 17, 2010

keep hot food hot and cold food cold!



simple and easy! any kind of food left out for more than 2 hours such as meat, poultry, eggs, and casseroles it should be discarded! why? because keeping it at room temperature means you kept the food in the danger zone and the danger zone is the zone that helps bacteria to grow! Which we really don’t want.
keep hot food hot and cold food cold!

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